About the project
This initiative is the result of the Flavours of Europe project, which aims to develop until 2023, a new educational curricula for increasing skills of more than 800 adults, especially women with reduced opportunities from rural deprived areas, on building of inclusive community development through gastronomy heritage tourism.
![GettyImages-981006590-1-1a373f12a0a4](http://flavoursofeurope.eu/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://flavoursofeurope.eu/wp-content/plugins/revslider/public/assets/assets/dummy.png)