About the project


This initiative is the result of the Flavours of Europe project, which aims to develop until 2023, a new educational curricula for increasing skills of more than 800 adults, especially women with reduced opportunities from rural deprived areas, on building of inclusive community development through gastronomy heritage tourism.

 2021-1-RO01-KA220-ADU-000029562

 Implementation period: January 2022 – December 2023