{"id":25,"date":"2020-04-15T09:34:21","date_gmt":"2020-04-15T09:34:21","guid":{"rendered":"https:\/\/themes.muffingroup.com\/be\/charity3\/?page_id=25"},"modified":"2023-03-06T12:03:15","modified_gmt":"2023-03-06T12:03:15","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/flavoursofeurope.eu\/ro_ro\/who-we-are\/","title":{"rendered":"Despre"},"content":{"rendered":"
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Prin intermediul proiectului FLAVOURS OF EUROPE, consor\u021biul va elabora materiale de instruire inovative \u0219i de \u00eenalt\u0103 calitate, bazate pe nevoile de \u00eembun\u0103t\u0103\u021bire a competen\u021belor persoanelor adulte slab calificate \u0219i \u00een special a femeilor \u00een vederea cre\u0103rii de afaceri \u0219i dezvoltarea de comunit\u0103\u021bi incluzive \u00een regiunile rurale cu popula\u021bie \u00een sc\u0103dere \u0219i\/sau regiuni afectate de criza economic\u0103 generat\u0103 de COVID-19. Proiectul Flavours of Europe \u00ee\u0219i propune s\u0103 elaboreze p\u00e2n\u0103 \u00een 2023 o nou\u0103 program\u0103 educa\u021bional\u0103 destinat\u0103 cre\u0219terii abilit\u0103\u021bilor a peste 800 de adul\u021bi, \u00een special femei cu oportunit\u0103\u021bi reduse din zonele rurale defavorizate prin dezvoltarea de comunit\u0103\u021bi incluzive prin intermediul patrimoniului turistic gastronomic.<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Proiectul prezint\u0103 c\u00e2teva r\u0103spunsuri la criza generat\u0103 de COVID-19 ce a generat mai mult\u0103 s\u0103r\u0103cie \u0219i mai mult\u0103 presiune asupra adul\u021bilor, mai ales asupra femeilor din zonele rurale \u00eendep\u0103rtate. Are ca scop indicarea modului \u00een care persoanele adulte, femeile \u0219i ONG-urile din zonele rurale pot face fa\u021b\u0103 situa\u021biilor de urgen\u021b\u0103 \u0219i construie\u0219te elementele de baz\u0103 pentru a reg\u00e2ndi criza curent\u0103 ca un punct crucial \u00een dezvoltarea zonelor rurale. Reprezint\u0103 cheia necesar\u0103 pentru a dep\u0103\u0219i ideea c\u0103 zonele rurale sunt sisteme de producere de alimente, f\u0103c\u00e2nd apel la o viziune mai larg\u0103, acestea devenind polii dezvolt\u0103rii bazate pe patrimoniul local, resurse naturale, creativitate \u0219i incluziune social\u0103 ca elemente esen\u021biale pentru a rena\u0219te zonele rurale \u0219i pentru a oferi suport imediat \u00een tranzi\u021bia lor c\u0103tre un viitor sustenabil prin turism.<\/h5>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Sprijinul Comisiei Europene pentru realizarea acestei publica\u021bii nu constituie o aprobare a con\u021binutului care reflect\u0103 numai punctele de vedere ale autorilor, iar Comisia nu poate fi tras\u0103 la r\u0103spundere pentru orice utilizare a informa\u021biilor con\u021binute \u00een aceasta.<\/span><\/strong><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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